Recipes Lemon Garlic Pita Chips (Appetizer, Vegetarian)

Number of Servings
    • 3 (6-inch) pita bread rounds, split in half horizontally
    • 2 teaspoons olive oil
    • 1 1/2 teaspoons lemon pepper
    • 1/4 teaspoon garlic powder



Preheat oven to 400°. Cut each pita half into 4 wedges; place on a baking sheet. Drizzle oil evenly over wedges. Combine lemon pepper and garlic powder; sprinkle evenly over wedges. Bake at 400° for 5 minutes or until crisp.

Nutrition Information

146 Calories; 3g Fat (17.6% calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 369mg Sodium.