Recipes Fruit with Lemon Dip (Dessert, Salad, Side dish, Vegetarian)

Number of Servings
    • 4 ounces low-fat, sugar-free lemon yogurt
    • 1 teaspoon fresh lime juice
    • 1 teaspoon lime zest
    • 6 pineapple chunks
    • 6 strawberries
    • 1 kiwi, peeled and diced
    • 1/2 banana, cut into 1/2-inch chunks
    • 6 red grapes
    • 4 wooden skewers

In a small bowl, whisk together the yogurt, lime juice and lime zest. Cover and refrigerate until needed.  Thread 1 of each fruit onto the skewer. Repeat with the other skewers until the fruit is gone. Serve with the lemon lime dip.

Nutrition Information

60 Calories; trace Fat (4.1% calories from fat); 2g Protein; 14g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 18mg Sodium.