Recipes Strawberry Kiwi Salad (Breakfast, Salad, Side dish, Vegetarian)

Serving Size
4
Ingredients
    • 1/4  cup  half-and-half
    • 2  tablespoons  white balsamic vinegar
    • 1  tablespoon  sugar
    • 1/4  teaspoon  salt
    • 3  peeled kiwifruit, each cut into 6 wedges
    • 2  cups  quartered strawberries (about 1 pint)
    • 2  tablespoons  finely chopped fresh basil
Instructions

Combine first 4 ingredients in a bowl. Add kiwifruit and strawberries; toss well. Cover and chill for 1 hour. Stir in basil just before serving.

Nutrition Information

90 Calories, 2.3g Fat, 1.6g Protein, 17.8g Carbohydrate, 2.8g Fiber, 6mg Cholesterol, 0.7mg Iron, 157mg Sodium