Recipes White Chocolate Cheesecake (Holidays, Dessert)

Number of Servings
    • 2 cups skim milk 
    • 2 packages sugar-free white chocolate instant pudding mix
    • 8 ounces Cool Whip Lite
    • 8 ounces fat-free cream cheese, softened
    • 1 reduced-fat graham cracker crust



Mix ½ c. milk and cream cheese.  In another bowl mix remaining milk and pudding mixes.  Combine both mixtures and blend well.  Fold in Cool Whip.  Pour in pie crust.  Refrigerate at least 2 hours before serving.  You can put a can of sugar-free blueberry or cherry pie filling on top, if desired. 

12-serving option - Use 2 cups of graham cracker crumbs divided between 12 small serving bowls in place of graham cracker crust.  Nutritional information for 12 servings:  152 Calories; 4g Fat (25.5% calories from fat); 5g Protein; 22g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 300mg Sodium.

Nutrition Information

287 Calories; 11g Fat (37.2% calories from fat); 7g Protein; 36g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 493mg Sodium.