Recipes Sauteed Sugar Snap Peas (Vegetarian, Extras)

Number of Servings
    • 1 tsp. olive oil
    • (1) 16-oz. pkg. frozen sugar snap peas, thawed
    • 1/2 cup chopped onion
    • 1/2 cup sliced mushrooms
    • salt and pepper to taste



Preheat olive oil in large skillet over medium-high heat. Sauté onion and mushrooms until tender; add peas and sauté 3 to 4 minutes more. Season with salt and pepper.

Nutrition Information

66 Calories; 1g Fat (16.9% calories from fat); 3g Protein; 10g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 8mg Sodium