Recipes Chili non Carne (Vegetarian, Soups, Entree)

Serving Size
1 1/2 c
Number of Servings
8
Ingredients
    • (2) 12-oz. pkgs. veggie ground round
    • (1) 15-oz. can each kidney, black and great Northern beans
    • (2) 16-oz. cans diced tomatoes
    • 2 large onions, chopped
    • (2) 8-oz. cans tomato sauce
    • 2 green bell peppers, chopped
    • 1/4 tsp. paprika
    • 2 tbsp. chili powder
    • 2 tsp. ground cumin

     

Instructions

In large pot, combine all ingredients; stir to blend well. Bring to a boil; cover and simmer for 1 hour.

Nutrition Information

524 Calories; 7g Fat (11.7% calories from fat); 27g Protein; 95g Carbohydrate; 20g Dietary Fiber; 0mg Cholesterol; 1304mg Sodium