Recipes Turkey Bacon and Egg Sandwich (Breakfast)

Number of Servings
1
Ingredients
    • 2 slices light whole-wheat bread, toasted
    • 1 egg, cooked in a nonstick pan
    • 1 strip turkey bacon, cooked crisp

     

Instructions
Nutrition Information

199 Calories; 9g Fat (37.1% calories from fat); 13g Protein; 21g Carbohydrate; 6g Dietary Fiber; 224mg Cholesterol; 489mg Sodium