Recipes Breakfast Burrito (Breakfast)

Number of Servings
    • (2) 6-in. low-fat flour tortillas
    • 1/2 cup egg substitute
    • 2 tbsp. chopped onion
    • 2 tbsp. chopped bell pepper
    • 2 tbsp. salsa
    • nonstick cooking spray

Scramble egg substitute, onion, bell pepper and salsa in skillet sprayed with nonstick cooking spray. Spoon 1/2 cooked mixture into each tortilla; roll into burrito

Nutrition Information

213 Calories; 13g Fat (56.7% calories from fat); 14g Protein; 9g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 381mg Sodium