Recipes Smoked Salmon Dip (Appetizer, Holidays)

Number of Servings
    • 1 (8-ounce) tub light cream cheese
    • 2 tablespoons chopped fresh dill
    • 1 tablespoon fresh lemon juice
    • 4 ounces smoked salmon, chopped, divided
    • Dill sprigs (optional)



Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.

Nutrition Information

56 Calories, 3.5g Fat, 4g Protein, 1.4g Carbohydrate, 9mg Cholesterol, .2mg Iron, 89mg Sodium, 30mg Calcium