Recipes Shrimp Salad (Entree, Salad)

Number of Servings
    • 2 1/2 oz. peeled and deveined cooked shrimp, chopped
    • 2 tsp. chili sauce
    • 1/2 tsp. fresh lemon juice
    • 2 tsp. light mayonnaise
    • 1/2 tsp. sweet pickle relish


In small bowl, combine shrimp, mayonnaise, chili sauce, lemon juice and sweet pickle relish. 

Nutrition Information

99 Calories; 3g Fat (24.9% calories from fat); 15g Protein; 3g Carbohydrate; trace Dietary Fiber; 142mg Cholesterol; 232mg Sodium.