Recipes Steak Tacos (Entree)

Number of Servings
    • 1 lime
    • 1 tbsp. taco seasoning
    • 2 6-oz. 1/2-inch-thick lean sirloin steaks
    • 1/2 cup low-fat Colby Jack cheese, shredded Lite sour cream
    •  8 6-inch low-fat flour tortillas
    • Shredded lettuce
    • 1 cup prepared salsa



Squeeze lime juice over all surfaces of meat. Sprinkle each side of meat with taco seasoning. Place steaks on a grill over a medium hot fire or under broiler. Grill or broil to desired doneness (4 minutes each side for medium). While steaks are cooking, warm tortillas and salsa. Divide cheese evenly on top of steaks. Cut each steak into 8 pieces. Serve 2 pieces of steak with a tortilla and salsa. Garnish with shredded lettuce and light sour cream.

Nutrition Information

512 Calories; 18g Fat (32.0% calories from fat); 29g Protein; 60g Carbohydrate; 5g Dietary Fiber; 59mg Cholesterol; 1228mg Sodium