Recipes Bow Tie Pasta with Cherry Tomatoes (Entree, Vegetarian)

Number of Servings

    4 cups hot cooked bow tie pasta
    4 cups halved cherry tomatoes (about 2 pints)
    1/3 cup thinly sliced fresh basil
    1/4 cup chopped pitted olives
    2 tablespoons capers
    2 tablespoons extra-virgin olive oil
    3/4 teaspoon salt
    1/2 teaspoon crushed red pepper
    1/2 teaspoon freshly ground black pepper
    2 garlic cloves, minced
    Red wine vinegar (optional)


Combine first 10 ingredients in a large bowl, and toss well. Sprinkle vinegar over each serving, if desired.


Nutrition Information

CALORIES 315(26% from fat); FAT 9.1g (sat 1.3g,mono 5.9g,poly 1.3g); IRON 3.4mg; CHOLESTEROL 0.0mg; CALCIUM 35mg; CARBOHYDRATE 50.7g; SODIUM 641mg; PROTEIN 8.8g; FIBER 3.5g