Recipes Open-Faced Reuben Sandwich (Entree)

Number of Servings
    • 2 slices rye bread
    • 1/2 tbsp. reduced-fat Thousand Island dressing
    • 1-1/2 oz. lean corned beef, thinly sliced
    • 1/2 oz. reduced-fat Swiss cheese, sliced
    • 1/2 cup sauerkraut, drained
    • black pepper, freshly ground



Preheat broiler. Lightly toast bread. To assemble sandwiches, place toast slices onto rack in broiler pan; spread each slice with 1-1/2 tsp. dressing. Top each with 3/4 oz. corned beef, 1/4 cup sauerkraut, another 3/4 oz. corned beef and cheese. Sprinkle evenly with pepper to taste; broil 4 inches from heat for 2 minutes until cheese is melted and lightly browned

Nutrition Information

 306 Calories; 10g Fat (29.1% calories from fat); 16g Protein; 38g Carbohydrate; 7g Dietary Fiber; 38mg Cholesterol; 1678mg Sodium.