Recipes Grecian Skillet Steaks (Entree)

Number of Servings
    • 2 8-oz. Lean strip loin steaks, about 1-inch thick
    • 1 1/2 tsp. dried leaf oregano, crushed
    • 1 tsp. dried leaf basil, crushed
    • 1/2 tsp. salt
    • 1/4 tsp. black pepper
    • 1 tbsp. olive oil
    • 3 garlic cloves, minced
    • 2 tbsp. feta cheese, crumbled
    • 1 tbsp. fresh lemon juice
    • 1 tbsp. ripe olives, chopped



Sprinkle both sides of steaks with herbs and seasonings.  Heat oil on medium in large skillet.  Add garlic and sauté for 1 minute.  Add steaks and cook 5 minutes on each side for medium-rare (longer for well-done).  Remove from heat and sprinkle with cheese, lemon juice and olives.  Cut each steak in half before serving. 

Nutrition Information

279 Calories; 20g Fat (66.2% calories from fat); 22g Protein; 1g Carbohydrate; trace Dietary Fiber; 75mg Cholesterol; 396mg Sodium