Recipes Chocolate Cake with Raspberry Sauce (Vegetarian, Dessert)

Number of Servings
12
Ingredients
    • 1 cup cake flour
    • Pinch of Salt
    • 1/4 cup cornstarch
    • 1/2 tsp. baking soda  
    • 1/2 cup cocoa powder
    • 1 tsp. baking powder
    • 2 large egg whites
    • 1/2 cup plum puree (1/2 cup plum baby food may be substituted)
    • 1 cup white grape juice concentrate 1 tsp. vanilla
Instructions

In a medium bowl sift together dry ingredients. In another bowl beat egg whites with plum puree, juice concentrate and vanilla. Add the dry mixture to the egg white mixture; mix together until blended. Coat a 9-inch cake pan with cooking spray and pour in the batter. Bake in a 350 degree oven for 30 minutes. Serve with Raspberry Sauce and Cool Whip Lite.

Nutrition Information

160 Calories; 1g Fat (3.8% calories from fat); 3g Protein; 37g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 127mg Sodium