Recipes Spiced Fruit Butter (Holidays, Extras)

Serving Size
1 tbsp.
Number of Servings
    •     3    lbs. apples, pears or peaches
    •     3/4    c. apple juice, pear nectar or peach nectar
    •     1 to 2    tsp. ground cinnamon
    •     1/2    tsp. ground nutmeg
    •     1/8    tsp. ground cloves
    •     16    packets Equal® sweetener



Peel and core, or pit, fruit; slice. Combine prepared fruit, fruit juice and spices in Dutch oven. Bring to boil; cover and simmer until very tender, about 15 minutes. Cool slightly. Puree in batches in blender or food processor. Return to Dutch oven. Simmer, uncovered, over low heat until desired consistency, stirring frequently (this may take up to 1 hour.) Remove from heat; stir in Equal. Transfer to 6- 1/2 pint freezer containers or jars, leaving 1/2-inch headspace. Store up to 2 weeks in refrigerator or up to 3 months in freezer.

Nutrition Information

6 Calories; trace Fat (3.7% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium.