Recipes Cinnamon Sugar Cookies (No artificial sweeteners, Holidays, Extras, Dessert)

Serving Size
1 Cookie
Number of Servings
    • 1  cup  granulated sugar
    • 6  tablespoons  butter, softened
    • 1  tablespoon  light corn syrup
    • 1  teaspoon  vanilla extract
    • 1  large egg
    • 1  cup  cake flour (about 4 ounces)
    • 3/4  cup  all-purpose flour (about 3 1/3 ounces)
    • 1  teaspoon  baking powder
    • 1  teaspoon  baking soda
    • 1/4  teaspoon  salt
    • 1/4  teaspoon  ground cinnamon
    • 1/4  cup  turbinado sugar
    • 1/2  teaspoon  ground cinnamon

Place granulated sugar and butter in a bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add corn syrup, vanilla, and egg; beat 3 minutes or until well blended.  Lightly spoon cake flour and all-purpose flour into dry measuring cups; level with a knife. Combine flours, baking powder, baking soda, salt, and 1/4 teaspoon cinnamon. Add flour mixture to butter mixture; stir until just combined. Wrap in plastic wrap; chill 1 hour.  Preheat oven to 375°.  Combine turbinado sugar and 1/2 teaspoon cinnamon in a small bowl. Shape dough into 48 balls, about 1 teaspoon each. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased baking sheets. Bake at 375° for 12 minutes or until golden on bottom. Cool on wire racks.   Pretty Packaging – stack in a mason jar (find in grocery stores or craft stores) and tie with pretty ribbon or in a clear cookie jar.

Nutrition Information

Calories: 105 (27% from fat) Fat: 3.1g (sat 1.9g,mono .8g,poly 0.2g) Protein: 1.2g Carbohydrate: 18.2g Fiber: 0.3g Cholesterol: 16.3mg

Iron: 0.5mg Sodium: 122mg Calcium: 15mg