Recipes Cinnamon-Apple Pork Tenderloin (Holidays, Entree)

Number of Servings
    •     1 lb. pork tenderloin
    •     2 apples, peeled, cored and sliced
    •     2 tsp. cornstarch
    •     1 tsp. ground cinnamon
    •     2 tbsp. raisins



Preheat oven to 400° F. Place the tenderloin in roasting pan or casserole dish with a lid. In medium bowl, combine apples, cornstarch, cinnamon and raisins; stir. Spoon apple mixture around tenderloin. Cover and bake 40 minutes; remove lid and spoon mixture over top of tenderloin. Bake uncovered 15 to 20 minutes longer, or until tenderloin is browned and cooked through. 

Nutrition Information

197 Calories; 4g Fat (19.0% calories from fat); 24g Protein; 16g Carbohydrate; 2g Dietary Fiber; 74mg Cholesterol; 58mg Sodium