Recipes Raisin French Toast (Breakfast, Holidays)

Number of Servings
    • 1/4 cup egg substitute
    • 1/4 tsp. vanilla flavoring
    • 1 tsp. nonfat milk
    • 1 1/2 slices cinnamon-raisin bread
    • Nonstick cooking spray




In a shallow bowl, combine egg substitute, vanilla and milk; add slices of bread, turning until egg mixture is absorbed. Spray a small nonstick skillet or griddle with nonstick cooking spray; preheat.  Cook bread over medium heat 3 to 5 minutes, turning once, until golden brown on both sides.

Nutrition Information

251 Calories; 7g Fat (27.6% calories from fat); 11g Protein; 32g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 272mg Sodium