Recipes Creamy Fruit Salad (Side dish, Salad, Holidays, Dessert)

Number of Servings
    • 1 15-oz. can chunky mixed fruit in juice, drained
    • 2 medium bananas, sliced
    • 1 c. sliced strawberries
    • 1/2 c. artificially sweetened lemon-flavored low-fat yogurt
    • 1/2 c. fat-free whipped topping, thawed



Combine mixed fruit, bananas and strawberries in medium bowl. Gently fold in yogurt and whipped topping, until fruit is coated. Refrigerate until ready to serve.

Nutrition Information

101 Calories; 1g Fat (4% calories from fat); 2g Protein; 24g Carbohydrate; 3g Dietary Fiber; trace Cholesterol; 18mg Sodium.