Recipes Chocolate Banana Cream Pie (Dessert, Holidays)

Number of Servings
    • 8 graham crackers, divided into 16 pieces
    • 1 1.4-oz. box sugar-free white-chocolate-flavored nonfat instant pudding
    • 1 1.4-oz. box sugar-free chocolate-flavored nonfat instant pudding
    • 3 1/2 cup nonfat milk, divided
    • 2 bananas, sliced
    • 3 cup fat-free whipped topping



Line a pie plate (or oblong baking dish) with graham-cracker pieces; set aside.  Prepare puddings in separate bowls, mixing each with 1 3/4 cup milk and whipping until set.  Pour white-chocolate pudding over top of graham crackers; layer with banana slices and top with chocolate pudding.  Refrigerate 2 hours or until set.  Top with whipped topping prior to serving.

Nutrition Information

121 Calories; 1g Fat (10% calories from fat); 4g Protein; 17g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 98mg Sodium.