Recipes Peanut Butter Banana Pie (Vegetarian, Dessert)

Number of Servings
    • 4 tablespoons peanut butter
    • 1 cup Rice Krispies
    • 1 small box sugar-free instant chocolate pudding (or any flavor)
    • 2 cups skim milk
    • 1 medium banana

Microwave 4 tablespoons peanut butter on high 20 seconds and stir well to blend. Add 1 cup Rice Krispies and mix well. Pat into bottom and sides of 10” pie plate to make crust. Set aside. Mix 1 small box sugar-free instant pudding with milk according to package directions. Set aside. Slice 1 medium banana over bottom of crust. Pour pudding over banana and chill.

Nutrition Information

84 Calories; 4g Fat (42.7% calories from fat); 2g Protein; 10g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 131mg Sodium