Recipes Creamy Gravy (Holidays, Extras)

Number of Servings
    • 4 chicken bouillon cubes
    • 3 cup water
    • 2 tbsp. flour
    • Salt and pepper to taste



Add bouillon to water boiling in large saucepan.  In a pint jar with lid, combine 3/4 cup of bouillon water with flour; shake well.  Slowly pour into remaining water, stirring constantly to prevent lumps.  Simmer over low heat, stirring frequently until gravy consistency is reached.  Add flour or water if needed to reach desired consistency.  Add salt and pepper to taste. 

Nutrition Information

6 Calories; trace Fat (22 % calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 187mg Sodium.