Recipes Easy Cornbread Dressing (Side dish, Holidays)

Number of Servings
    • 1 8-oz. pkg. herb-seasoned cornbread stuffing mix
    • 2 6-oz. pkg. cornbread mix
    • 2 whole eggs
    • 1 1/3 cups skim milk
    • 1 1/2 cups onion, chopped
    • 1 1/2 cups celery, chopped
    • 10 chicken bouillon cubes
    • 10 cups water
    • 1 tbs. poultry seasoning
    • 4 egg whites



Make cornbread according to package directions, using the 2 whole eggs and skim milk.  Boil celery and onion in the water with the bouillon cubes over low heat for 3-5 minutes.  Crumble cooked cornbread and combine with stuffing mix.  Pour boiled mixture over bread mixture.  After mixture has cooled, stir in beaten egg whites.  Bake at 375o F for 1 1/2 hours in two pans. 

Gravy Recipe for Cornbread Dressings -


Nutrition Information

178 Calories; 4g Fat (21% calories from fat); 1g Saturated Fat; 2g Monounsaturated Fat; 1g Polyunsaturated Fat; 6g Protein; 29g Carbohydrate; 3g Dietary Fiber; 28mg Cholesterol; 952mg Sodium.