Recipes Summer's Bounty Salad (Salad, Side dish, Vegetarian)

Number of Servings
    • 1 tablespoon chopped fresh basil (no substitute)
    • 2 tablespoons balsamic vinegar
    • 2 teaspoons olive oil
    • 1 teaspoon Dijon mustard
    • Salt and freshly ground black pepper to taste
    • 2 cups broccoli florets, blanched
    • 2 large tomatoes, thinly sliced
    • 1/2 cup thinly sliced sweet onion
    • 1 cup fresh white corn kernels, blanched (about 2 ears)



In a small bowl combine first 6 ingredients. On 4 plates, artfully arrange remaining ingredients evenly. Drizzle with the dressing and serve.

Nutrition Information

89 Calories; 3g Fat (26.2% calories from fat); 3g Protein; 16g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 33mg Sodium.