Recipes Spinach & Strawberry Salad 2 (Side dish, Salad)

Number of Servings
4
Ingredients
    • 1 1/2 tablespoons canola oil
    • 1 tablespoon cider vinegar
    • 2 teaspoons honey
    • 1/8 teaspoon freshly ground black pepper
    • Dash cayenne pepper
    • 6 cups baby spinach leaves
    • 16 large strawberries, hulled and halved

     

Instructions

In a small bowl, whisk first 5 ingredients together. Toss spinach with strawberries in a bowl. Drizzle with dressing

Nutrition Information

81 Calories; 5g Fat (55.7% calories from fat); 2g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 36mg Sodium