Recipes Fruit Salad (Dessert, Salad, Vegetarian)

Number of Servings
    • 1/2 cup pineapple juice
    • 1 tablespoon cornstarch
    • 3/4 cup pineapple
    • 1 banana
    • 1 kiwi fruit, peeled and sliced
    • 1 cup strawberries, quartered
    • 1 small apple, peeled and diced

    (or substitute your favorite fruits)


Thicken pineapple juice with one tablespoon cornstarch in a saucepan over medium heat. Pour over fruit and stir.

Nutrition Information

73 Calories; trace Fat (4.7% calories from fat); 1g Protein; 18g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 2mg Sodium