Recipes Bonnie Doone Broccoli Salad (Salad)

Number of Servings
    • 4 bunches broccoli flowerets cut into bite-sized
    • pieces
    • 1/2 cup celery, chopped
    • 1/4 cup Craisins
    • 1/4 cup pistachio nuts salted & roasted
    • 1 cup fat-free mayonnaise
    • 3 tablespoons sugar (or splenda)
    • 3 tablespoons lemon juice



Combine broccoli, celery, Craisins and nuts in a salad bowl. Prepare dressing by combining mayonnaise, sugar and lemon juice in a separate bowl. You can also substitute 1/4 cup lemonade mix (or 2 tablespoons crystal light) for the sugar and lemon juice. Pour dressing over broccoli mixture and toss. Chill about an hour for the flavors to blend. Serve.

Nutrition Information

32 Calories; trace Fat (0.5% calories from fat); trace Protein; 8g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 310mg Sodium.  Exchanges: 0 Vegetable; 0 Fruit; 1/2 Other Carbohydrates