Recipes Tofu Basil Dressing (Extras, Salad)

Number of Servings
    • 1/2 block silken light tofu
    • 1 garlic clove, minced
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons chopped fresh basil
    • 2 tablespoons unsweetened apple juice
    • 1 tablespoon chopped scallion tops
    • 1/2 teaspoon salt
    • 1/2 teaspoon Creole mustard



Place all ingredients in blender and puree until smooth. Will keep for one week, refrigerated. Serve with sliced tomatoes, salads, or as a dip for vegetables.

Nutrition Information

15 Calories; trace Fat (8.7% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 380mg Sodium.