Recipes Turkey Enchiladas (Entree)

Number of Servings
    • 12 flour tortillas
    • 2 cups diced cooked turkey (or chicken)
    • 1 (8 oz.) package low-fat cream cheese, softened
    • 2 cups reduced-fat shredded Cheddar cheese
    • 2 cups salsa

Spray baking pan with cooking spray and preheat oven to 325 degrees. In medium sized mixing bowl, mix together softened cream cheese, diced turkey, 1 cup salsa, and 1 cup shredded Cheddar cheese. Spread 2 heaping tablespoons of filling onto flour tortilla, roll up, and place in baking dish. When all tortillas are filled and placed in baking dish, cover enchiladas with the remaining 1 cup salsa and 1 cup shredded cheese. Bake for 25-30 minutes until cheese is melted and enchiladas are heated through.

Nutrition Information

362 Calories; 11g Fat (27.7% calories from fat); 20g Protein; 44g Carbohydrate; 3g Dietary Fiber; 32mg Cholesterol; 770mg Sodium