Recipes Open Faced Italian Turkey Stack (Entree)

Number of Servings
    • 2 2-ounce Italian sub rolls, split and cut in half, toasted
    • 1/4 cup fat free Italian dressing
    • 8 ounces thinly sliced deli-style turkey
    • 6 ounces turkey pepperoni
    • 3 ounces shredded part-skim Mozzarella cheese
    • 1 cup thinly jarred sliced roasted red pepper
    • 1 cup romaine leaves
    • 1 large tomato sliced

Top each sub with 1 tablespoon dressing and equal portions of the remaining ingredients in the listed order.

Nutrition Information

205 Calories; 6g Fat (26.2% calories from fat); 16g Protein; 21g Carbohydrate; 3g Dietary Fiber; 36mg Cholesterol; 1082mg Sodium.