Recipes Chicken Potpie (Entree)

Number of Servings
    • 1 12.5-ounce can of chicken
    • 1 can reduced-fat cream of chicken soup
    • 1 can Veg-All vegetables (no sodium)
    • 1 cup reduced-fat Bisquick
    • 1/2 cup skim milk
    • 1/4 cup Egg Beaters

Pre-heat oven to 400 degrees. In 9" pie plate, mix soup, vegetables and chicken. In bowl, mix Egg Beaters, milk and baking mix. Pour over chicken mixture and bake 30 minutes until golden brown.

Nutrition Information

217 Calories; 9g Fat (39.6% calories from fat); 12g Protein; 20g Carbohydrate; 2g Dietary Fiber; 40mg Cholesterol; 509mg Sodium.