Recipes Chicken Fajita (Entree)

Number of Servings
    • 4 flour tortillas (8-inch)
    • Vegetable cooking spray
    • 1 pound chicken breast tenders
    • 1 teaspoon chili powder
    • 1/2 teaspoon ground cumin
    • 1 cup bell pepper strips
    • 1/2 teaspoon pepper
    • 1/4 teaspoon salt
    • 1 tablespoon lime juice
    • 2/3 cup sliced green onions
    • 1/3 cup chopped fresh cilantro
    • 1/2 cup low-fat sour cream
    • 4 leaf lettuce leaves
    • 1 cup salsa

Wrap tortillas in damp paper towels and then in aluminum foil. Bake at 350 degrees for 7 minutes or until softened; set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken, chili powder, and cumin; sautee 15 minutes or until chicken is done. Add bell pepper and sautè 2 minutes more. Combine chicken, bell peppers, pepper, salt, and lime juice in a bowl, and toss well. Add, green onions, cilantro, and sour cream, and toss well. Place a lettuce leaf on each tortilla; divide chicken mixture evenly over lettuce. Top each with 1/4-cup salsa; roll up.

Nutrition Information

409 Calories; 8g Fat (17.9% calories from fat); 31g Protein; 52g Carbohydrate; 5g Dietary Fiber; 59mg Cholesterol; 863mg Sodium.