Recipes Gravy for Cornbread Dressing (Side dish, Holidays, Extras)

Serving Size
1/4 c
Number of Servings
    • 3/4 quarts of water
    • 4 chicken bouillon cubes
    • 2 tablespoons flour
    • salt and pepper to taste

In a pan, bring water to a boil. Add bouillon cubes. In a pint jar with lid, combine 3/4 cup of the bouillon water with flour. Shake well. Pour this mixture into remaining water, a little at a time to prevent lumping. Cook over low heat, stirring frequently, until gravy consistency. May add more flour and water if needed.

Nutrition Information

6 Calories; trace Fat (21.7% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; trace Cholesterol; 187mg Sodium.