Recipes Ham and Bean Soup (Soups)

Serving Size
1 1/2c
Number of Servings
    • 1 tablespoon olive oil
    • 1 cup chopped onion
    • 1 cup chopped celery
    • 1 cup chopped bell pepper
    • 1 teaspoon chopped garlic
    • 2 quarts water or chicken broth
    • ham bone
    • 2 15-ounce cans seasoned Northern Beans
    • 1 cup chopped ham
    • 1 teaspoon black pepper
    • 1 14.5-ounce can diced tomatoes, drained
    • 1 8-ounce can tomato sauce

Heat a large saucepan over medium heat and add olive oil. Add onion, celery, and bell pepper and saute for 2-3 minutes. Add garlic and saute for 1 minute more. Add water or broth and ham bone and bring to a boil, reduce heat and simmer for 1 hour. Remove bone and discard. Add remaining ingredients and simmer for 20 minutes.

Nutrition Information

126 Calories; 7g Fat (46.7% calories from fat); 9g Protein; 8g Carbohydrate; 2g Dietary Fiber; 9mg Cholesterol; 1204mg Sodium.