Recipes Chilled Tomato Shrimp Soup (Soups)

Serving Size
1 1/2 c
Number of Servings
6
Ingredients
    • 4 cups tomato juice or V-8 juice
    • 1/2 teaspoon Worcestershire sauce
    • 12 ounces chopped, cooked shrimp
    • 2 teaspoons prepared horseradish
    • 1 tablespoon lemon juice
    • Tabasco to taste
Instructions

Combine all ingredients and chill well before serving.

Nutrition Information

89 Calories; 1g Fat (7.4% calories from fat); 13g Protein; 8g Carbohydrate; 1g Dietary Fiber; 111mg Cholesterol; 727mg Sodium