Recipes Hot and Sour Soup (Soups)

Serving Size
1 c
Number of Servings
    • 1/2 pound tofu, slivered
    • 2 cups cabbage, thinly sliced
    • 2 vegetable bouillon cubes
    • 3/4 teaspoon salt
    • 1 tablespoon soy sauce
    • 2 tablespoons white vinegar
    • 1/4 teaspoon cayenne pepper
    • 2 tablespoons cornstarch
    • Chopped green onions in 2 teaspoons Chinese sesame seed oil (as a garnish)



Bring 4 cups of water to a boil and add tofu, cabbage, vegetable bouillon cubes, salt and soy sauce. Simmer together for three minutes. Add white vinegar and cayenne pepper. In small bowl, dissolve together 3 tablespoons water and cornstarch. Stir the dissolved mixture into the soup and stir until thoroughly mixed. Garnish with chopped green onions and Chinese sesame seed oil.

Nutrition Information

52 Calories; 2g Fat (33.7% calories from fat); 4g Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 659mg Sodium.