Recipes Gazpacho (Cold Spanish Veggie Soup) (Soups, Vegetarian)

Number of Servings
4
Ingredients
    • 3 cups seeded chopped tomatoes
    • 2 cups low-sodium V-8 juice
    • 1/2 cup chopped bell pepper
    • 1/2 cup chopped red onion
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon olive oil
    • 1 clove garlic, minced with 1/2 cup seeded, peeled cucumber
    • Freshly ground black pepper
    • 1/4 teaspoon salt
    • 1 tablespoon minced chives for garnish
    • 1/2 cup toasted croutons
Instructions

Combine all ingredients in a glass bowl and refrigerate overnight. Serve cold. Garnish with chives and croutons.

Nutrition Information

115 Calories; 4g Fat (30.4% calories from fat); 3g Protein; 18g Carbohydrate; 4g Dietary Fiber; 5mg Cholesterol; 200mg Sodium.