Recipes Tomato and Fresh Basil Pesto Pizza (Vegetarian, Entree)

Number of Servings
    • 1 (12-ounce) prebaked pizza crust
    • Cooking spray
    • 2 tablespoons commercial pesto
    • 4 ounces thinly sliced fresh mozzarella cheese
    • 2 cups chopped tomato (about 2 large)
    • 1/4 teaspoon crushed red pepper
    • 1/4 cup thinly sliced fresh basil

Prepare grill. Place crust upside down on grill rack coated with cooking spray; grill 4 minutes. Turn crust, grill-mark side up, and spread pesto evenly over crust, leaving a 1/2-inch border. Top with mozzarella cheese slices and tomato; sprinkle with pepper. Grill for 5 minutes or until cheese melts. Sprinkle with basil.

Nutrition Information

474 Calories; 16g Fat (29.9% calories from fat); 18g Protein; 64g Carbohydrate; 1g Dietary Fiber; 28mg Cholesterol; 1003mg Sodium.