Recipes BBQ Beef - Crockpot (Low Fat) (6-ingredient or less, Entree)

Number of Servings
6
Ingredients
    • 2 pounds boneless stew meat, trimmed of fat
    • 1 teaspoon garlic powder
    • 1 cup BBQ sauce, reduced fat
    • 3 packages sugar substitute
    • 2 teaspoons Liquid Smoke
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
Instructions

Place stew meat in crockpot. Combine remaining ingredients; pour over stew meat. More BBQ sauce may be added, if needed. Cook on low for 8 hours or high for 4 to 6 hours or until stew meat is tender. Stir the meat with a fork to shred. Mix well in sauce. Serve on hamburger buns or bread.

Nutrition Information

372 Calories; 24g Fat (59.4% calories from fat); 32g Protein; 5g Carbohydrate; trace Dietary Fiber; 113mg Cholesterol; 723mg Sodium