Recipes Herb-Stuffed Beef Tenderloin (Entree)

Serving Size
1 Filet
Number of Servings
    • 4 (4 ounce) beef filets, trimmed
    • 1 medium onion, thinly sliced
    • 1 tablespoon Knorr prepared herb mix
    • 2 ounces crumbled blue cheese
    • salt and pepper to taste
    • 1 teaspoon canola oil
    • Lawry's au jus mix (prepared)

Preheat oven to 450 degrees. In a medium-sized nonstick skillet, heat oil over high heat. Sear beef filets that have been seasoned with salt and pepper on each side until browned. Remove filets to a plate and chill for 15 minutes. Meanwhile saute onions and herb mixture in the pan, add 1 tablespoon of water if needed, until tender. Let cool and combine with blue cheese. Make a pocket in each filet and stuff with cheese mixture. Place filets on a cookie sheet and place in oven; cook for 8-10 minutes for medium rare or 12-15 minutes for medium well. Serve, topped with hot au jus.

Nutrition Information

388 Calories; 31g Fat (72.9% calories from fat); 23g Protein; 3g Carbohydrate; trace Dietary Fiber; 90mg Cholesterol; 252mg Sodium.