Recipes Grilled Pork Loin (Entree)

Serving Size
1 Cutlet
Number of Servings
    • 1 lb. center cut pork loin, trimmed of excess fat, boneless
    • 4 tomatoes
    • 3 tbsp. fresh basil, minced

Cut pork loin into 4 equal cutlets no more than 1/2-inch thick. Slice tomatoes approximately 1/4 to 1/2-inch thick and set aside. Mince basil and set aside. Grill pork loin on barbecue. When first side is done, turn pork over and place basil and sliced tomatoes on top. Cover barbecue if possible and continue cooking until pork is done. If you cannot cover the barbecue, cutlets can be placed in a microwave after grilling to cook the tomatoes slightly.

Nutrition Information

212 Calories; 13g Fat (56.1% calories from fat); 17g Protein; 6g Carbohydrate; 1g Dietary Fiber; 40mg Cholesterol; 52mg Sodium.