Recipes Grilled Honey Mustard Lamb Chops (Entree)

Serving Size
1 Chop
Number of Servings
    • 2 tablespoons Dijon mustard
    • 2 tablespoons fresh rosemary
    • or 2 teaspoons dried rosemary, crushed
    • 2 teaspoons honey
    • 1/2 teaspoon coarsely ground pepper
    • 4 (4-ounce) lean lamb loin chops

Preheat grill to medium high heat. Combine first 4 ingredients in a small bowl, and stir well. Trim fat from lamb, and place chops on the grill. Grill 5 minutes on each side. Brush mustard mixture over chops. Broil chops 2 minutes on each side or until desired degree of doneness, basting occasionally with mustard mixture.

Nutrition Information

146 Calories; 6g Fat (35.9% calories from fat); 19g Protein; 4g Carbohydrate; trace Dietary Fiber; 59mg Cholesterol; 155mg Sodium.