Recipes Toasted Pita Chips (Extras)

Number of Servings
4
Ingredients
    • 2  6-inch pita bread pockets
    • 1/4 tsp. garlic salt
    • Butter-flavored nonstick cooking spray
Instructions

Preheat oven to 325 degrees. Split each pita pocket in half with a sharp knife, cut each half into 6 triangles (24 total). Arrange triangles in single layers on cookie sheets; coat with cooking spray and sprinkle lightly with garlic salt. Bake for 8 minutes or until chips are lightly browned and very crisp. Store in airtight container until ready to serve.

Nutrition Information

80 Calories; 1g Fat (10.8% calories from fat); 4g Protein; 15g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 248mg Sodium.