Recipes Miso Sauce (Extras)

    • 1/3 cup light miso
    • 1/2 cup water
    • 2 tablespoons rice vinegar
    • 1 teaspoon grated fresh ginger

In a small bowl, blend together miso and water until smooth. Add vinegar and ginger, mix well. Great served with steamed vegetables or rice.

Nutrition Information

65 Calories; 2g Fat (24.6% calories from fat); 4g Protein; 9g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 1116mg Sodium.