Recipes Three-Cheese Turkey Bake (Holidays, Extras)

Number of Servings
    • 8 ounces lasagna noodles
    • 2 cups cooked chicken or turkey
    • 1/2 cup chopped onion
    • 1 1/2 cups shredded American cheese
    • 1/2 cup grated parmesan cheese
    • 1 tablespoon chili powder
    • 3 tablespoons diet margarine
    • 10 3/4 ounce can or cream of chicken soup
    • 4 ounce can sliced mushrooms, drained
    • 1/2 cup chopped pimento
    • 1/3 cup skim milk 1/2 tablespoon dried basil, crushed
    • 1 1/2 cup cream-style cottage cheese

Preheat oven to 350° F. Cook lasagna noodles in boiling salted water, according to package directions. Drain well. Cook onion and green pepper in diet margarine until tender. Stir in soup, mushrooms, pimientos, milk, basil and chili powder. Lay half the noodles in a 13x9x2–inch dish; layer the noodles with half each of soup mixture, cottage cheese, American cheese and Parmesan cheese. Place remaining half of the noodles over cheeses, followed by sauce, cottage cheese and turkey or chicken. Bake for 45 minutes. Top with remaining American and parmesan cheeses and bake 2 minutes more, or until cheese melts.

Nutrition Information

296 Calories; 14g Fat (42.6% calories from fat); 21g Protein; 21g Carbohydrate; 1g Dietary Fiber; 50mg Cholesterol; 623mg Sodium.