Recipes Creamy Turkey Gravy (Holidays, Extras)

Serving Size
2 tbl
Number of Servings
    •   1-1/2 cup chicken broth (low sodium) or defatted turkey drippings
    •   1/4 cup evaporated skim milk
    •   3 tablespoons all-purpose flour
    •   1 teaspoon melted reduced calorie butter
    •   1/2 teaspoon pepper, or to taste
    •   1 hard cooked egg, chopped fine

Heat broth in a medium saucepan over medium heat. Put next 4 ingredients in a small bowl and whisk until smooth, or put in a jar with a tight-fitting lid and shake until smooth. Gradually stir into chicken broth. Cook over medium heat for 3 to 5 minutes, or until thickened, stirring constantly. Add the chopped egg. Makes about 2 cups.

Nutrition Information

19 Calories; 1g Fat (29.0% calories from fat); 1g Protein; 2g Carbohydrate; trace Dietary Fiber; 18mg Cholesterol; 16mg Sodium.