Recipes Cocktail Salsa (Vegetarian, Extras)

Number of Servings
8
Ingredients
    •    3/4 cup catsup
    •    1/4 cup chili sauce
    •    1 jalapeno, seeded and finely chopped
    •    3 cloves garlic, minced
    •    1/2 cup chopped red onion
    •    1/4 cup chopped cilantro leaves
    •    3 tablespoons lime juice
    •    1/4 cup horseradish
    •    1/4 cup Worcestershire sauce
    •    Tabasco to taste
    •     Salt and black pepper to taste
Instructions

Combine all ingredients in a mixing bowl. Cover and chill. Keeps in the refrigerator for 2 weeks. Makes about 2 cups.

Nutrition Information

42 Calories; trace Fat (2.5% calories from fat); 1g Protein; 11g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 352mg Sodium