Recipes Plum Puree (Extras)

    • 4 ounces prunes, pitted
    • 1/4-cup water
    • 1-teaspoon vanilla

Place the prunes in a food processor and puree with the water and vanilla until smooth paste. (Can be used as a fat replacement in recipes)

Nutrition Information

283 Calories; 1g Fat (1.6% calories from fat); 3g Protein; 72g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 6mg Sodium.