Recipes Asiago Cheese Biscuits (Extras)

Serving Size
1
Number of Servings
8
Ingredients
    • 1 1/4 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon cracked black pepper
    • 1 1/2 tablespoons chilled butter, but into small pieces
    • 1/2 cup grated fresh Asiago cheese
    • 3/4 cup fat-free buttermilk

     

Instructions

Preheat oven to 450o. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt and pepper in a medium bowl; stir well with a whisk. Cut in butter with a pastry blender or two knives until mixture resembles coarse meal. Add cheese; toss well to combine. Add buttermilk; stir just until moist. Drop dough into eight equal mounds on a baking sheet coated with cooking spray. Bake at 450o for 13 minutes or until edges are lightly browned.

Nutrition Information

Nutrition Information Per Serving: 125 Calories; 5g Fat (33.0% calories from fat); 5g Protein; 16g Carbohydrate; 1g Dietary Fiber; 13mg Cholesterol; 327mg Sodium.